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Here are leading causes of food poisoning, according to the U.S. Department of Health and Human Services:
- Bacteria and viruses, such as Salmonella, norovirus, campylobacter, E. coli, Listeria, clostridium and perfringens.
- Parasites, such as protozoa or roundworms.
- Mold, toxins and contaminants, both natural and chemical.
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