Chennai embraces food from across the State and world with equal enthusiasm, so not surprisingly, the flavours of this city change constantly. Hence, when we ask Harish Rao (chef and food consultant), who exults in researching ancient recipes and discovering local gems, to curate a roving menu, we quickly realise it’s a tough route to define.
As we move across the city, we come across many old gems like the pakodas and the biryani, but also visit some not-well-known gem of hotels.
Time did play spoilsport in our culinary endeavour. So here are Chef Harish’s other picks across the city:
1.Tanjavur Military Hotel, Park Town
2. Amasavalli Biryani, Anna nagar
3. Arulandam Mess, T Nagar
4. Rangis, Nungambakkam High Road
5. Smithfield Bakery, Perambur
6. Hotel Maris